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    Bio-Red Yeast Rice

    New formulation with 2.5mg Monacolin K

    • Standardized content of active Monacolin K
    • Suited for vegetarians and vegans
    • Dosage: 1 tablet daily
    • Manufactured to comply with strict pharmaceutical requirements
    • Please note that this is a Dutch package
       

     

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    Pharma Nord

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    [Heart, Blood & Cholesterol|, With Herbs|]
    1 tablet contains    
    Red yeast rice powder (fermented)   83,3 mg
    Monacolin K    2,5 mg

    Product Facts

    Directions:
    Take 1 tablet daily or as recommended by a physician.

    Do not exceed recommended amount.

    To be taken with food.

    Should not be consumed by pregnant or lactating women, children below 18 years, adults above 70 years old and if you are taking cholesterol-lowering medication or other products containing red yeast rice.

    Seek professional advice on consumption if you experience any health problems.

    Ingredients:
    Bulking agent: Microcrystalline cellulose
    Anti-caking agent: Dicalcium phosphate
    Monascus purpureus fermented rice
    (Red Yeast Rice powder)
    containing 3% Monacolin K.
    Glazing agent: Hydroxypropyl methyl cellulose
    Glazing agent: Magnesium salts of fatty acids
    Firming Agent: Silicon dioxide
    Colour: Iron oxide

    Storage:
    Room temperature and out of direct sunlight. Keep out of reach of children.

    What is Bio-Red Yeast Rice?

    Bio-Red Yeast Rice contain tablets with 83.3 mg of standardized red yeast rice powder in each.  

    Bio-Red Yeast Rice is controlled for environmental toxins such as citrinin, aflatoxin, dioxins, and heavy metals.

    Red yeast rice powder is well tolerated
     

    Studies show that red yeast rice products are generally well tolerated. However, the monacolin K content in different products may vary considerably, and some products contain very little monacolin K or none at all. Therefore, it is important to choose a product with a standardized content of monacolin K.

    What is red yeast rice?

    Dried red yeast rice raw material

    Red yeast rice is fermented with red yeast (Monascus purpureus), which is what gives the rice its characteristic purple color. Red yeast rice contains a variety of different compounds called monacolins, each of which is identified by its own letter. 

    In Asian countries, red yeast rice is a common kitchen staple that is used for flavoring and food preservation. In China, red yeast rice dates back several thousand years in history.

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